Adaption of a recipe - students should take a recipe we have already completed and adapt it, this this will be soup or scones.
Develop the individual:
Healthy eating and nutrition is important for individual well-being and eating a healthy balanced diet. Students learn key life skills needed to prepare and cook healthy meals.
Create a supportive community:
Students will work together in some aspects of practical tasks and will share kitchen space. They will support each other when cooking and work together in cleaning up and organising their work area.